Join us this Sunday at The Winery for our award winning Sunday Lunch featuring only the best, locally sourced, fresh produce.
The Winery was voted ‘Best Sunday Lunch Restaurant 2010’ in the Eat Out Awards recognising the best place to celebrate the traditional British favourite.
Two Courses £12.50
Three Courses £14.95
Our Sunday Lunch menu changes weekly. The menu below is a sample of what we offer.
warm French bread
confit garlic, shallot & parsley butter
pear & walnut salad
(Prawn cocktail, ham hock terrine, mini fishcakes, chorizo skewers, olive oil crostinis, homemade tartare sauce & chutney)
Yorkshire pudding, red wine jus / (£2.00 supplement)
root vegetable chowder
roast potatoes, pan juices
crispy crackling, apple puree
All main courses served with panache of mixed vegetables & new potatoes
strawberry jam & pouring cream
orange crisp biscuits
strawberry & mint choc chip
homemade chutney / £1.50 Supplement