Our Chefs have concentrated on providing a diverse and exciting menu featuring the best of local produce which you can enjoy in the bar, restaurant or cloisters lounge.
We pride ourselves on our culinary experience with our chefs and cocktail waiters recently taking silver at the Marche awards.
The evening is more for occasion, whilst our lunch menu honours itself in using only local, fresh produce.
We welcome you as our guest and invite you to share the inspired wining and dining concept we have developed for your enjoyment.
The best priced meal in town?...
It has to be our new FIXED PRICE MENU - a special menu prepared by Leigh and his team featuring some of our favourite dishes. Whether you drop in after an afternoon in the shops, on your way back from work or for a quick and tasty lunch, you won´t be disappointed.
Two Courses £12.50
Three Courses £14.95
Monday to Saturday: 12pm - 6pm
Sunday: 12pm - 4pm
Caramalised garlic, warm shallot and parsley butter
and homemade chutney
caper berries and cornichons
spicy tomato bravas sauce
sea salted crostinis
chunky tartare sauce and salad
sweet lime and cracked black pepper mayonnaise
Toasted sesame seeds, hoi sin dressed watercress and spring onion salad
cucumber and dill mayonnaise, sea salted crostinis
mulled red wine, poached fruit chutney, toasted baguette
brie and blue cheese fondue, puff pastry lid, salad
melon and wild rocket, apple shards, honey and candied walnuts
egg noodles, sweet lemon and ginger
penne pasta, spicy tomato sauce, fresh parmesan
grilled goat’s cheese, herb olive oil
white wine cream sauce, gratinated cheddar crust
haddock, salmon, hake and prawns, gratinated potato crust
hand cut chips,mushy peas, homemade tartare sauce
red mullet, hake and king prawn, lemon oil, salad and new potatoes
wrapped in bacon, creamy chowder
warm niçoise, charlotte potato salad, sunblush tomato dressing
shallot and wild mushroom risotto, herb oil and salad, fresh parmesan
Chinese pak choi, spring onion, ginger and sweet potato broth
Our steaks are primarily locally sourced from grassRfed animals and dry aged for a minimum of 21 days
All our steaks are served with field mushroom, roast vine cherry tomatoes, homemade onion rings, and hand cut chips fried in beef dripping
Blue cheese and red onion
Crushed peppercorn and brandy
Shallot, garlic and herb butter
warm toasted bun, cheddar cheese, field mushroom, smoked bacon, beef tomato, hand cut chips, homemade onion rings and relish
dauphinoise potatoes, Irish style creamed cabbage and bacon
wild mushroom risotto
buttered mashed potato, baby onions, button mushrooms and red wine jus
Doreen’s famous black pudding, toffee apples, port wine sauce, roasted carrot and mashed potato
baby gem lettuce, croutons, parmesan, anchovies
fresh pineapple, hoy sin dressing
caramelised walnuts, peppery rocket leaves