Our Chefs have concentrated on providing a diverse and exciting menu featuring the best of local produce which you can enjoy in the bar, restaurant or cloisters lounge.
We pride ourselves on our culinary experience with our chefs and cocktail waiters recently taking silver at the Marche awards.
The evening is more for occasion, whilst our lunch menu honours itself in using only local, fresh produce.
We welcome you as our guest and invite you to share the inspired wining and dining concept we have developed for your enjoyment.
Dishes may be changed daily
chunky tartare sauce and salad
mulled red wine, poached fruit chutney, toasted baguette
melon and wild rocket, apple shards, honey and candied walnuts
baby gem lettuce, croutons, parmesan, anchovies
penne pasta, spicy tomato sauce, fresh parmesan
egg noodles, sweet lemon and ginger
haddock, salmon, hake and prawns, gratinated potato crust
wild mushroom risotto
Doreen’s famous black pudding, toffee apples, port wine sauce, roasted carrot and mashed potato
buttered field mushroom, roast vine cherry tomatoes, hand cut chips, fried in beef dripping & homemade onion rings / £3.50 supplement
celery, grapes, biscuits and chutney
toffee sauce, Chantilly cream
strawberry jam and crème anglaise